Spinach Cheese Squares

Name: Spinach Cheese Squares
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 3 Tbsp. butter; 1 finely chopped onion; 1 lb. sliced mushrooms; 1 c. sour cream; 1/3 c. fresh bread crumbs; 4 eggs; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 c. grated Parmesan cheese

12 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
3 Tbsp. butter
1 finely chopped onion
1 lb. sliced mushrooms
1 c. sour cream
1/3 c. fresh bread crumbs
4 eggs
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1/4 tsp. basil
1/4 tsp. oregano
1/4 c. grated Parmesan cheese

Directions

1

Place spinach in bowl; wring out all water until dry.
2

Set aside.
3

Melt butter in a 10-inch skillet on medium heat.
4

Add onion and mushrooms; saute for 2 to 3 minutes.
5

Remove from heat and set aside.
6

Place sour cream, bread crumbs and eggs in bowl. Attach bowl and flat beater.
7

On speed 4, beat 30 seconds.
8

Add spinach, onion, mushrooms, Cheddar cheese, Swiss cheese, basil and oregano.
9

On speed 2, mix 30 seconds, until combined.