Taquitos

Directions

1. 1
   Prepare and preheat deep fryer.
2. 2
   Brown the beef in a skillet and drain.
3. 3
   Add the onion and garlic and cook until soft.
4. 4
   Add the tomato sauce, cumin, and chiles.
5. 5
   Simmer for 5 minutes.
6. 6
   Set aside.
7. 7
   Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
8. 8
   Fill each tortilla with some of the meat mixture.
9. 9
   Roll tightly (into the shape of a medium-sized cigar).
10. 10
    Set aside.
11. 11
    Quickly deep fry taquitos, about one minute (as many at a time as will fit in your deep fryer without crowding).
12. 12
    Serve warm with sides of salsa, sour cream, and guacamole.