Taquitos

Directions

1. 1
   Heat a small skillet over medium heat and toast a tortilla on both sides until pliable.
2. 2
   Put a heaping tablespoon of the pork in a line near the edge of the tortilla and top with a jalapeno strip if desired.
3. 3
   Tightly roll the tortilla and secure with a toothpick.
4. 4
   Repeat with the remaining tortillas and pork.
5. 5
   Heat at least 2 inches of oil in a deep, heavy saucepan to about 350F.
6. 6
   Gently slide in the taquitos and fry until crisp, 2 to 3 minutes per side, turning once.
7. 7
   Work in batches; do not overcrowd.
8. 8
   Drain on paper towels and serve.