Taquitos

Directions

1. 1
   Drain gravy from roast beef.
2. 2
   Heat and break up roast beef and corned beef.
3. 3
   Add cumin.
4. 4
   Warm tortillas.
5. 5
   Place spoonful of meat in center and roll up tightly.
6. 6
   Glue end of tortillas with paste made from flour and water.
7. 7
   Fry Taquito in hot oil.
8. 8
   Drain on paper towels.
9. 9
   Makes 30 Taquitos.