Taquitos (Ground Beef)

Directions

1. 1
   Brown the beef and drain.
2. 2
   Add the onion and garlic and cook until soft.
3. 3
   Add the tomato sauce, cumin, and chiles.
4. 4
   Simmer for 5 minutes.
5. 5
   Set aside.
6. 6
   Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
7. 7
   Fill each tortilla with some of the meat mixture.
8. 8
   Roll tightly (into the shape of a medium-sized cigar).
9. 9
   Set aside.
10. 10
    Heat 1/3 inch of oil.
11. 11
    Quickly brown each taquito (about one minute).
12. 12
    Serve warm with sides of salsa, sour cream, and guacamole.