Taralle, Barese Style

Directions

1. 1
   Beat eggs well.
2. 2
   Add
3. 3
   dry ingredients. Add oil and mix all together until dough
4. 4
   is smooth.
5. 5
   Cut into pieces and form into circles
6. 6
   with
7. 7
   slits
8. 8
   horizontal
9. 9
   on
10. 10
    sides.
11. 11
    Drop into boiling water and cook
12. 12
    until
13. 13
    light and float to top.
14. 14
    Remove from water and allow to
15. 15
    cool.
16. 16
    Then
17. 17
    should be hard; if they are soggy, reboil.
18. 18
    Bake at
19. 19
    400°
20. 20
    on a rack for 20 minutes or until golden brown.