Big Batch Fudge

Directions

1. 1
   In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.
2. 2
   Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.
3. 3
   Remove from heat and add the marshmallows, chocolate chips and butter or margarine. Stir until melted and well blended.
4. 4
   Add broken nutmeats and vanilla. Spread in large ungreased (at least 9 x 13-inches) pan.
5. 5
   When cool, cut into squares.
6. 6
   Makes a huge batch, about 4 to 5 pounds of fudge.