World Class Cookies

Name: World Class Cookies
Ingredients: 1 1/2 cups margarine (not butter because it makes them too flat); 1 1/4 cups crunchy peanut butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 (12 ounce) bags chocolate chips; white sugar, to roll cookies in

12 ingredients

8 steps

Ingredients

1 1/2 cups margarine (not butter because it makes them too flat)
1 1/4 cups crunchy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 (12 ounce) bags chocolate chips
white sugar, to roll cookies in

Directions

1

Sift together dry ingredients.
2

Cream butter and sugars.
3

Add eggs and vanilla and stir together.
4

Add dry ingredients to butter mixture gradually and mix until blended.
5

Add chocolate chip.
6

Roll in balls and roll in sugar. Criss cross with a fork.
7

Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
8

Remove to a wire rack and let cool.