Taramasalata

5 ingredients
3 steps

Ingredients

  • 3 1/2 ounces tarama
  • 1 cup extra-virgin olive oil
  • 3 slices bread crust removed
  • 2 lemons
  • warm water

Directions

  1. 1
    Add the olive oil and lemon juice slowly and pulse until creamy and thick.
  2. 2
    If it gets too thick use a bit of warm water to thin it out.
  3. 3
    Cover and place in the refrigerator until well chilled.

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