Taramasalata

Directions

1. 1
   Soak the bread crumbs with 3 tbsp water for 15 minutes.
2. 2
   Split the roe down the center using a sharp knife and carefully peel away the skin.
3. 3
   Process the roe, lemon juice, and soaked bread crumbs in a blender until well combined.
4. 4
   With the blender running, very slowly add the oil in a thin steady stream until the mixture resembles smooth mayonnaise.
5. 5
   Spoon into a small serving dish and mix in the onion.
6. 6
   Cover and chill for at least 30 minutes.
7. 7
   Serve sprinkled with paprika.
8. 8
   Variation:
9. 9
   For a lighter version, omit the bread crumbs and oil.
10. 10
    Process the roe and lemon juice with 6 oz (175g) reduced-fat cream cheese.