Taramosalata

6 ingredients
3 steps

Ingredients

  • 4 slices sourdough bread, crusts removed (3/4 inch slices)
  • 6 ounces tarama (fish roe, the white is MUCH better than the pink)
  • 1 small onion, finely chopped (very small)
  • 1 garlic clove, mashed
  • 3/4 cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour)
  • 2 lemons, juice of

Directions

  1. 1
    Soak the bread in water for 5 minutes and squeeze dry between hands.
  2. 2
    Put in food processor along with tarama, onion and garlic.
  3. 3
    With processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.

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