Tarheel Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/3 c. oil
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Pour about 2 tablespoons oil into a cast-iron skillet.
  3. 3
    Sprinkle in a little corn meal.
  4. 4
    Set on burner at medium heat until corn meal is golden brown.
  5. 5
    Combine all ingredients and mix until blended and pour into prepared pan. Bake 25 to 30 minutes.

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