Swizzle

Directions

1. 1
   Drain mandarin syrup into a container and set aside the fruit segments.
2. 2
   Chill the syrup.
3. 3
   When cold, add ginger ale and coloring.
4. 4
   Pour over crushed ice or ice cubes in punch cups, garnish with cherries and mandarin segments.
5. 5
   Serves 10.