Tari'S Brownies

Name: Tari'S Brownies
Ingredients: 1.5 sticks/340 grams butter; 1 cup cocoa (my preferred brand is van houten); 2 cups sugar; 4 large eggs; 1 tsp vanilla; 1 tbsp rum* (optional); 1 cup flour; 1 cup chocolate chips/walnuts/pecans/raisin** (anything that strikes your fancy)

8 ingredients

1 steps

Ingredients

1.5 sticks/340 grams butter
1 cup cocoa (my preferred brand is van houten)
2 cups sugar
4 large eggs
1 tsp vanilla
1 tbsp rum* (optional)
1 cup flour
1 cup chocolate chips/walnuts/pecans/raisin** (anything that strikes your fancy)

Directions

1

{"0":"1. Preheat oven at 180C, grease 1 25x25cm baking pan (or you can use non-stick baking pan with cooking sheet at the bottom)","2":"2. Melt butter in a saucepan when it's all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately","4":"3. In a big mixing bowl enter sugar. Mix the cocoa-butter liquid together with the sugar using an electric mixer at speed-1","6":"4. Enter the eggs one by one, mix well using the electric mixer at speed-3","8":"5. Mix in vanilla and rum*","10":"6. Bring the speed down to speed-1, mix in the flour","12":"7. Finally using a wooden spoon, mix in the filling of your choice**.","14":"8. Set the dough in the greased baking pan","16":"9. Bake at 180C for 35-40 minutes or until the skewer comes out clean","18":"10. Ready to serve"}