Tarka Dhall

10 ingredients
6 steps

Ingredients

  • 1 lb lentils
  • 2 pints water
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 medium onion, sliced
  • 3 garlic cloves, chopped
  • 2 dried red chilies
  • 1/2 teaspoon cumin seed
  • 2 tablespoons oil
  • 1 garlic clove, sliced

Directions

  1. 1
    Wash lentils till the water runs clear.
  2. 2
    Drain the lentils.
  3. 3
    Place lentils in pan with the water, salt, turmeric, onion, garlic and chillis.
  4. 4
    Cook till the lentils are soft and sloppy.
  5. 5
    Heat the oil in a separate pan, fry the cumin seeds till they start to pop, add the garlic and cook 30 seconds.
  6. 6
    Serve the lentils with the fried garlic and cumin seeds poured over them.

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