Taro Cakes

3 ingredients
7 steps

Ingredients

  • 3 c. cooked taro, mashed (hot)
  • 1 1/2 tsp. salt
  • 8 slices bacon

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Save drippings.
  3. 3
    Chop bacon.
  4. 4
    Blend taro, salt and bacon.
  5. 5
    Shape into cakes.
  6. 6
    Fry in bacon drippings until brown.
  7. 7
    Makes 6 servings.

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