Taro Chicken

Directions

1. 1
   Peel tarot Cut into thin slices and place in the bottom of a large saucepan.
2. 2
   Cut the chicken into serving portions and place on top of the tarot
3. 3
   Add the chopped onions, green leaves and tomatoes.
4. 4
   Sprinkle lemon juice.
5. 5
   Add the coconut cream and water and cook over a gentle heat for about 1-11/2 hours, or until the chicken is cooked.
6. 6
   Serve hot.
7. 7
   This dish can be varied by adding curry powder (about 2 teaspoons) mixed with the coconut cream and water.