Bean & Cheese Burritos

Name: Bean & Cheese Burritos
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 4 garlic cloves, minced; 1 (28 ounce) can chopped tomatoes; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can diced green chilies; 1 tablespoon fresh oregano, chopped (or 1 tsp. dried); 1 tablespoon fresh basil, chopped (or 1 tsp. dried); 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 (14 1/2 ounce) can vegetarian refried beans; 1 (16 ounce) can black beans, drained; 1 cup monterey jack cheese, grated; 1 cup cheddar cheese, grated; 10 flour tortillas

15 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
1 tablespoon fresh basil, chopped (or 1 tsp. dried)
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (14 1/2 ounce) can vegetarian refried beans
1 (16 ounce) can black beans, drained
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
10 flour tortillas

Directions

1

Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
2

Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
3

Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
4

Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.