Tarragon and Walnut Pesto

7 ingredients
4 steps

Ingredients

  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh tarragon leaves
  • 4 tablespoons roughly chopped walnuts
  • 1 tablespoon bread crumbs
  • 1/3 cup olive oil
  • Salt
  • Freshly ground black pepper

Directions

  1. 1
    Add to a mortar and pestle, the parsley, tarragon, and walnuts.
  2. 2
    Add the bread crumbs and grind to a paste.
  3. 3
    Season with salt and pepper and slowly drizzle the olive oil in while stirring.
  4. 4
    Serve with good crusty bread.

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