Tarragon-Basil Vinegar

Directions

1. 1
   In large pot set over medium-high heat, bring vinegar to boil.
2. 2
   Divide tarragon and basil between 2 decorative half-pint jars.
3. 3
   Pour hot vinegar over herbs.
4. 4
   Cap jars and let stand at room temperature 48 hours.
5. 5
   Remove herbs.