Tarragon Bread Dip

Name: Tarragon Bread Dip
Ingredients: 3 ounces cream cheese, softened; 1 garlic clove, minced; 3 tablespoons white onions, chopped; 1 bunch parsley, chopped; 1/4 teaspoon tarragon; 1/2 teaspoon salt; 1 pinch white pepper; 3 tablespoons white vinegar; 1 cup mayonnaise; 1 loaf sourdough bread, solid round loaf, NOT sliced

10 ingredients

1 steps

Ingredients

3 ounces cream cheese, softened
1 garlic clove, minced
3 tablespoons white onions, chopped
1 bunch parsley, chopped
1/4 teaspoon tarragon
1/2 teaspoon salt
1 pinch white pepper
3 tablespoons white vinegar
1 cup mayonnaise
1 loaf sourdough bread, solid round loaf, NOT sliced

Directions

1

["Process all ingredients (except mayonnaise and bread) in a food processor.", "Fold in mayonnaise.", "Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.", "Cut off the top 1/3 of the bread loaf.", "Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2\" of bread for the bowl.""