Tarragon Carrot Bread

Name: Tarragon Carrot Bread
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 2 tablespoons honey; 1 tablespoon shortening; 3/4 cup grated carrots; 3 tablespoons instant nonfat dry milk powder; 2 tablespoons dried tarragon; 1-1/2 teaspoons grated orange zest; 1-1/2 teaspoons salt; 3/4 cup All-Bran; 1 cup whole wheat flour; 2-1/4 cups bread flour; 1-1/4 teaspoons active dry yeast

12 ingredients

2 steps

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrots
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1-1/2 teaspoons grated orange zest
1-1/2 teaspoons salt
3/4 cup All-Bran
1 cup whole wheat flour
2-1/4 cups bread flour
1-1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).