Fresh Apple Cake

10 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • juice of 1/2 lemon
  • 3 c. flour
  • chopped pecans (if desired)
  • 2 tsp. vanilla
  • 2 well beaten eggs
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 c. chopped apples

Directions

  1. 1
    Mix sugar, oil, juice, vanilla and eggs. Beat well. Add flour, soda, salt, cinnamon and beat again. Fold in apples.
  2. 2
    Do not beat after apples are added. Bake in preheated oven 1 1/2 hours at 325°. Greasing and lightly flouring the Bundt pan will make a prettier cake.

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