Tarragon Chicken
7 ingredients
3 steps
Ingredients
- 2 chicken breasts
- 3 tablespons oleo or butter
- 4 fresh mushrooms, sliced
- 1 14oz can of chicken broth
- 1/4 teaspoon tarragon
- 1/2 cup half and half milk
- salt & pepper to desired taste
Directions
-
1dredge chicken in flour & brown in bertollis extra virgin olive oil. remove chiken to warm plate
-
2and saute mushrooms in butter.
-
3and flour. add chicken broth, and tarragon. cook until thickened. add half and half slowly, and season.return chicken to skilletand allow to simmer.sauce will besomewhat tickened. serve over noodles.
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