Collards And Kimchi

Name: Collards And Kimchi
Ingredients: 1 tablespoon butter; 1 1/2 teaspoons lard or bacon drippings; 1 cup chopped onion; 1 cup large-diced country ham; 1 1/2 pounds fresh collard greens, trimmed and coarsely chopped; 2 1/2 cups reduced-sodium chicken broth; 2 teaspoons soy sauce; 1 1/2 tablespoons apple cider vinegar; 1 (14-oz.) jar mild kimchi, drained and chopped

9 ingredients

3 steps

Ingredients

1 tablespoon butter
1 1/2 teaspoons lard or bacon drippings
1 cup chopped onion
1 cup large-diced country ham
1 1/2 pounds fresh collard greens, trimmed and coarsely chopped
2 1/2 cups reduced-sodium chicken broth
2 teaspoons soy sauce
1 1/2 tablespoons apple cider vinegar
1 (14-oz.) jar mild kimchi, drained and chopped

Directions

1

Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam. Add onion; saute 3 to 5 minutes or until onion just begins to brown. Add ham, and saute 3 minutes.
2

Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
3

Add vinegar, and cook, stirring constantly, 1 minute. Transfer mixture to a large bowl, and toss with kimchi. Serve immediately.