Tarragon Chicken

Name: Tarragon Chicken
Ingredients: 8 chicken thighs; 1 1/2 cup white wine; 1 1/2 tbsp dried tarragon; 2 tsp onion powder; 2 tsp garlic powder; 3/4 tsp ground white pepper; 1 pinch salt; 1 olive oil; as needed

8 ingredients

11 steps

Ingredients

8 chicken thighs
1 1/2 cup white wine
1 1/2 tbsp dried tarragon
2 tsp onion powder
2 tsp garlic powder
3/4 tsp ground white pepper
1 pinch salt
1 olive oil; as needed

Directions

1

Marinate chicken in half the wine for 4-48 hours.
2

Pat dry.
3

Toss with enough oil to cover.
4

Season with dried spices.
5

Place in a casserole dish.
6

Pour wine around chicken.
7

Wine should not reach beyond half the height of the chicken thighs.
8

Cover.
9

Bake at 300 for approximately 45-50 minutes.
10

Uncover and continue cooking until thermometer reaches 165, approximately 10-15 minutes more.
11

Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange