Tarragon Dressing

Name: Tarragon Dressing
Ingredients: 1/2 cup Italian parsley leaves, finely minced; 3 tablespoon fresh tarragon leaves, finely minced; 1 teaspoon fresh rosemary, finely chopped; 3 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive oil (This is the time to whip out the good stuff); 1 garlic, finely minced; 2 tablespoons Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper, fresh ground

10 ingredients

1 steps

Ingredients

1/2 cup Italian parsley leaves, finely minced
3 tablespoon fresh tarragon leaves, finely minced
1 teaspoon fresh rosemary, finely chopped
3 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil (This is the time to whip out the good stuff)
1 garlic, finely minced
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, fresh ground

Directions

1

{"0":"Shake all of the ingredients together in a jar with a tight fitting lid. If you do not have such a jar then first whisk together all ingredients, adding the fresh herbs at the very end.","2":"Toss the greens & the dressing in a large bowl, serve the salad on separate dish.","4":"Makes enough to dress 4 side salads."}