Tarragon Dressing

6 ingredients
4 steps

Ingredients

  • 3 tablespoons tarragon vinegar
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced fresh tarragon leaves
  • 13 cup olive oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    Lightly beat the vinegar and lemon juice with the mustard.
  2. 2
    Stir in the tarragon.
  3. 3
    Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended.
  4. 4
    Season with salt and pepper.

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