Tarragon Limoncello Halibut

Name: Tarragon Limoncello Halibut
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/3 cup limoncello; 1 tablespoon tarragon, finely chopped; 1 tablespoon lemon zest, finely chopped; 1/8 teaspoon sea salt, ground; 1 halibut fillet; 1/2 teaspoon hot paprika (to taste)

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/3 cup limoncello
1 tablespoon tarragon, finely chopped
1 tablespoon lemon zest, finely chopped
1/8 teaspoon sea salt, ground
1 halibut fillet
1/2 teaspoon hot paprika (to taste)

Directions

1

In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
2

Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
3

Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550°F, or until fish flakes easily with a fork.
4

Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.