Tarragon Mustard

Name: Tarragon Mustard
Ingredients: 12 cup dry mustard; 14 cup water, boiling; 12 cup white wine; 12 cup white wine vinegar; 1 tablespoon flour; 1 teaspoon sugar; 3 tablespoons fresh tarragon, chopped; 14 teaspoon allspice; salt

9 ingredients

6 steps

Ingredients

12 cup dry mustard
14 cup water, boiling
12 cup white wine
12 cup white wine vinegar
1 tablespoon flour
1 teaspoon sugar
3 tablespoons fresh tarragon, chopped
14 teaspoon allspice
salt

Directions

1

Thoroughly stir mustard into the water and allow to stand for 30 minutes in a saucepan.
2

Add the remaining and bring to a simmer and stir for about 4 more minutes.
3

Once the mixture has thickened, allow it to cool.
4

Refrigerate overnight.
5

The next day remove from the refrigerator and whisk until smooth.
6

Store in a glass jar under refrigeration.