Stuffed Ham Rolls

Name: Stuffed Ham Rolls
Ingredients: ham (10 thin slices); 1 c. herb-seasoned stuffing mix; 2 c. sour cream; 1/4 c. butter; 1/4 c. plain flour; 2 c. milk; 1 c. sharp Cheddar cheese, grated; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; paprika; Parmesan cheese, grated

10 ingredients

9 steps

Ingredients

ham (10 thin slices)
1 c. herb-seasoned stuffing mix
2 c. sour cream
1/4 c. butter
1/4 c. plain flour
2 c. milk
1 c. sharp Cheddar cheese, grated
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
paprika
Parmesan cheese, grated

Directions

1

Preheat oven to 350°.
2

Combine spinach, stuffing and sour cream.
3

Spread 1/4 cup mixture down center of each ham slice. Roll up and place seam side down in single layer in greased 12 x 8 x 1 1/2 baking dish.
4

Melt butter; blend in flour and gradually add milk.
5

Cook, stirring over medium heat until thickened.
6

Add Cheddar cheese, stirring until cheese melts.
7

Pour over ham. Sprinkle with paprika and Parmesan cheese.
8

Cover and bake in oven 15 minutes. Uncover and bake 15 minutes more.
9

Serve hot with sauce spooned over rolls.