Tarragon Mustard Lamb

Name: Tarragon Mustard Lamb
Ingredients: 6 (4-ounce) lamb loin chops, trimmed; 3 garlic cloves, halved; Cooking spray; 3 tablespoons Dijon mustard; 3/4 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/4 teaspoon paprika

8 ingredients

3 steps

Ingredients

6 (4-ounce) lamb loin chops, trimmed
3 garlic cloves, halved
Cooking spray
3 tablespoons Dijon mustard
3/4 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika

Directions

1

Preheat broiler.
2

Rub both sides of each lamb chop with garlic. Place chops on a broiler pan coated with cooking spray.
3

Combine mustard, tarragon, salt, and pepper in a small bowl; spoon half of mustard mixture evenly over lamb. Broil 9 minutes. Turn; spoon remaining mustard over lamb. Sprinkle with paprika; broil 9 minutes.