Tarragon Potatoes

Name: Tarragon Potatoes
Ingredients: 3 lb. small red potatoes; 4 Tbsp. butter, softened; 2 Tbsp. minced shallots; 1 Tbsp. minced fresh tarragon; 1/2 tsp. salt; 1/4 tsp. ground black pepper

6 ingredients

9 steps

Ingredients

3 lb. small red potatoes
4 Tbsp. butter, softened
2 Tbsp. minced shallots
1 Tbsp. minced fresh tarragon
1/2 tsp. salt
1/4 tsp. ground black pepper

Directions

1

Using a vegetable peeler, peel away just enough skin from the circumference of each potato to form a stripe.
2

Place potatoes in a large saucepan and cover with cold water.
3

Over high heat, bring potatoes to a rolling boil.
4

Reduce heat to medium; partially cover and cook potatoes 25 minutes or until tender.
5

Drain potatoes.
6

Meanwhile, in a large bowl, combine butter, minced shallots, minced fresh tarragon, salt and ground black pepper to make a paste.
7

Add warm potatoes to bowl.
8

Toss ingredients gently until seasonings are evenly distributed.
9

Makes 8 servings.