Tarragon Salad Dressing
9 ingredients
5 steps
Ingredients
- 1 egg
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. white vinegar
- 3/4 tsp. salt
- 3/4 tsp. dry mustard
- 3/4 tsp. sugar
- 1/2 tsp. paprika
- 1/2 tsp. tarragon
- 1 c. salad oil
Directions
-
1Place egg in blender container or food processor.
-
2Add remaining ingredients, except oil.
-
3Cover and blend a few seconds. With motor running, slowly pour in salad oil, blending until smooth and thick, like mayonnaise.
-
4Makes almost 1 1/4 cups.
-
5Very good on chicken salad.
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