Devilish Chicken Bell Peppers

Directions

1. 1
   Cut off the tops of the green pepper and remove the seeds.
2. 2
   Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
3. 3
   Cut chicken into bite-sized pieces.
4. 4
   Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
5. 5
   Combine the chicken mixture, chips, ham, and egg; mix well.
6. 6
   Fill peppers with the mixture.
7. 7
   Place in an 8-inch baking dish; pour tomato sauce over and all around peppers.
8. 8
   Bake at 375F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.