Tarragon Sauce

Directions

1. 1
   Melt butter in small saucepan over low heat; add cornstarch, stirring until smooth.
2. 2
   Cook one minute.
3. 3
   Remove from heat and gradually stir in half and half until smooth.
4. 4
   Return to heat; stir constantly and bring to a boil.
5. 5
   Cook one minute.
6. 6
   Stir in remaining ingredients.
7. 7
   Serve sauce over pork chops.