Tarragon Scallops

Name: Tarragon Scallops
Ingredients: 1 1/2 lbs dry sea scallops (the larger type WITHOUT water added); 1 garlic clove, minced; 4 tablespoons unsalted butter; 1/2 - 3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon); 1/8 teaspoon paprika; 1 -2 tablespoon shredded parmesan cheese

6 ingredients

5 steps

Ingredients

1 1/2 lbs dry sea scallops (the larger type WITHOUT water added)
1 garlic clove, minced
4 tablespoons unsalted butter
1/2 - 3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon)
1/8 teaspoon paprika
1 -2 tablespoon shredded parmesan cheese

Directions

1

If some scallops are a lot larger than others, you may want to cut the larger ones in half.
2

Rinse scallops and pat dry with paper towels.
3

In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
4

Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
5

Sprinkle with paprika and parmesan cheese and serve immediately.