Raspberry Peach Pie

Name: Raspberry Peach Pie
Ingredients: 2 cups sliced & peeled peaches; 1/2 cup sugar; 2 T lemon juice; 1/3 cup water; 1.5 tsp unflavored gelatin; 1/4 cup frozen peach juice concentrate; 1 cup fresh raspberries; 1 6 oz vanilla wafter crumb crust

8 ingredients

1 steps

Ingredients

2 cups sliced & peeled peaches
1/2 cup sugar
2 T lemon juice
1/3 cup water
1.5 tsp unflavored gelatin
1/4 cup frozen peach juice concentrate
1 cup fresh raspberries
1 6 oz vanilla wafter crumb crust

Directions

1

{"0":"Combine peaches, sugar, and lemon juice. Mix well and set aside.","2":"Place water in small pot, sprinkle gelatin over top. Let stand 1 minute. Cook over medium-low heat until dissolved.","4":"Stir gelatin mixture into peach mixture. Add juice concentrate and mix until melted. Gently fold in raspberries. Place in freezer 5-10 minutes until slightly thickened, stirring once or twice.","6":"Pour fruit mixture into crust. Refrigerate at least 1 hour until set."}