Tart Apple Pie

Directions

1. 1
   Cut margarine into flour until pea size.
2. 2
   Add beaten egg, vinegar and water.
3. 3
   Mix lightly with fork until forms a ball.
4. 4
   Let dough rest 10 minutes.
5. 5
   For this apple pie, roll out on well floured board 1/4 of the dough and place in 9-inch pie tin.
6. 6
   Fill with the fruit mixture below.