Tart Cherry Jam - Cooked

5 ingredients
6 steps

Ingredients

  • 4 cups prepared seeded cherry pulp
  • 4 3/4 cups sugar
  • 1 box Sure-Jell
  • 1/2 teaspoon butter
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Follow sure Jell Directions.
  2. 2
    Water Bath Can 15 minutes using regulation jars& new caps.
  3. 3
    Note: put your fingers into the pulp to find any missing seeds before you make jam.
  4. 4
    Follow Sure Jell Instructions for Cooked Jam.
  5. 5
    Please water-bath all Jam for 15 minutes.
  6. 6
    Jam canned this way will be safe& last over 2 years without mold.

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