Tart Cherry Jello Salad

7 ingredients
6 steps

Ingredients

  • 1 can tart cherries
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 2 (3 oz.) pkg. cherry jello
  • 1 1/2 c. ginger ale
  • 1/2 c. chopped nuts
  • 1/4 c. shredded coconut

Directions

  1. 1
    Drain fruits.
  2. 2
    Keep juice and add enough water to make 1 5/8 cup liquid.
  3. 3
    Add sugar to juice and bring to a boil.
  4. 4
    Stir in jello, until dissolved.
  5. 5
    Add fruit and ginger ale.
  6. 6
    Stir in nuts and coconut and chill.

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