Tart Dough

Directions

1. 1
   Combine the flour and salt in a food processor and pulse for a few seconds.
2. 2
   Add the shortening and process until completely incorporated.
3. 3
   Add the butter and pulse until the mixture resembles small peas.
4. 4
   Add the ice water and pulse until the dough is evenly moistened and just begins to hold together.
5. 5
   Transfer the dough to a work surface and gather it into a ball.
6. 6
   Divide the dough in half and pat each half into a 6-inch disk.
7. 7
   Wrap the disks in plastic and refrigerate for at least 30 minutes or freeze for up to 1 month.