Tart Lemon Pie

Directions

1. 1
   Peel or zest colored outer peel, being careful not to get any pith or it will be bitter.
2. 2
   Juice and strain the liquid.
3. 3
   Put eggs, lemon zest and juice and sugar in blender.
4. 4
   Process on high for 3 minutes.
5. 5
   Add butter and process for 30 seconds.
6. 6
   Pour mixture into pie shell.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Cool and chill. Serve with ice cream or Cool Whip.