Pakistani Chicken

Name: Pakistani Chicken
Ingredients: 1 whole chicken; 1 big onion; 1/2 tsp. chili powder; 1/2 tsp. salt; 1 tsp. cumin seed; 1 green pepper; 3 medium tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. fresh ginger, crushed; vegetable oil (enough to brown onion)

10 ingredients

7 steps

Ingredients

1 whole chicken
1 big onion
1/2 tsp. chili powder
1/2 tsp. salt
1 tsp. cumin seed
1 green pepper
3 medium tomatoes
1 Tbsp. garlic powder
1 Tbsp. fresh ginger, crushed
vegetable oil (enough to brown onion)

Directions

1

Remove skin and cut chicken into small pieces.
2

Fry onion in oil in a pot.
3

When it is nearly half brown, put pieces of chicken in the pot.
4

Add chili powder, salt, cumin seed, ginger and garlic in it.
5

Let it cook about 15 minutes on high heat.
6

When the chicken water is almost dry, then add crushed green pepper and tomatoes.
7

Cook for a little while on medium heat until tomato juice is dry and the chicken is tender.