Tart With Pine Nuts

Directions

1. 1
   Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
2. 2
   Place the mixture in a pan for pies and sprinkle with the pine nuts.
3. 3
   Bake at 375F for 30 minutes and served hot.
4. 4
   Notes:.
5. 5
   you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.