Tartiflette

Name: Tartiflette
Ingredients: 1.2 kg potatoes; 250 g lardon or diced smoked bacon; 2 onions; Half a Reblochon cheese; 3 tablespoons creme fraiche; 1 glass dry white wine

6 ingredients

1 steps

Ingredients

1.2 kg potatoes
250 g lardon or diced smoked bacon
2 onions
Half a Reblochon cheese
3 tablespoons creme fraiche
1 glass dry white wine

Directions

1

{"0":"Peel and boil the potatoes in water until cooked. Drain and allow to cool.","2":"Preheat oven to 220\u00b0C\/430\u00b0F.","4":"Slice the onion and lightly fry.","6":"Add the lardon\/bacon pieces to the frying onions and continue to fry. Set aside the fried mixture once the onion\/lardon have started to brown.","8":"Slice the cold potatoes.","10":"Butter a gratin dish.","12":"Build the tartiflette in layers: a layer of potatoes on the bottom, then a layer of the fried onion and lardon mixture, then another layer of potatoes. Spread the creme fraiche over the top and throw over most of the glass of wine.","14":"Cut the half Reblechon into pieces so that you can arrange it on top. 4 half-quarters is sufficient as it spreads as it melts. Arrange these on top so that the rind is facing up.","16":"Bake in the oven for about 30-40 minutes, until the cheese has melted and browned.","18":"Serve with a green salad."}