Tartlets

4 ingredients
2 steps

Ingredients

  • 2 sticks margarine, softened
  • 2 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 2 (3 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Cream the margarine and cream cheese thoroughly. Add and blend well the flour.
  2. 2
    Press a small amount of dough into tart pans. Chilling the dough a little makes the dough handle easier.

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