Tarts

Directions

1. 1
   Combine flour and salt. Cut in shortening and butter until mixture resembles coarse meal. Sprinkle milk (1 tablespoon at a time) over mixture.
2. 2
   Stir with fork until dry ingredients are moistened. Shape into balls (about 3/4-inch).
3. 3
   Place into ungreased mini muffin pans and shape to make tarts.
4. 4
   Bake at 400° for 10 to 12 minutes. Cool.
5. 5
   Yields 60 tarts.