Tarts

Directions

1. 1
   Beat together cream cheese, vanilla, sugar and eggs until smooth, 5 to 8 minutes.
2. 2
   Put cupcake liners in a muffin tin. Place vanilla wafers in bottom.
3. 3
   Fill 1/2 full with batter.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Batter will rise almost to the top, it will go back down.
6. 6
   Put cherry pie filling on top of cooked batter and refrigerate.