Tarty Cheese Ball

6 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 2 large pkg. chipped beef
  • 7 good-sized green onions
  • 1 Tbsp. salt
  • 1 Tbsp. meat tenderizer
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Let cream cheese soften while chopping up chipped beef and green onions.
  2. 2
    (You may use a blender.)
  3. 3
    Set aside some chipped beef to roll the cheese ball in.
  4. 4
    Mix all the ingredients by hand and roll into a ball.
  5. 5
    Refrigerate overnight.

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